EmailTweet 3 Full-screen Bolivian Fricasse Meat Boliviaans On Average February 1, 2015 Directions 1Chop the onions and brown together with the garlic and yellow pepper, in a pot with minced pork. 2Add the water to cook until done. 3Spice up everything and serve with potato. Ingredients pork 200 gram yellow peppers garlic cumin 1 / 2 teaspoon 1 teaspoon pepper aardappelmeel 450 gram 450 gram gekookte Fashion 4 onions Water salt close full screen 00:00