Bean and garlic sauce

      

February 9, 2015

Directions

1Mix all ingredients in a medium bowl

2Cover and refrigerator 1 hour

3Serve with tortilla chips

Ingredients

2 cups cooked or canned pinto beans, leaked

1 / 4 cup mayonnaise or dressing

1 clove of garlic, mince

1 1 / 2 teaspoons of New Mexico or Ancho chili powder and black pepper

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