Bombon Cafe

      

February 10, 2015

Directions

1Pour a layer of condensed milk 2 cm in the glass.

2Then pour gently with the help of a spoon 2 cups of espresso coffee on the condensed milk.

3Do 4 ice cubes in the blender with the remaining coffee.

4Blend until it is foamy.

5Pour this mixture over the espresso layer.

Ingredients

4 cups of espresso coffee

condensed milk

4 ice cubes

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