Bombon Cafe


February 10, 2015


1Pour a layer of condensed milk 2 cm in the glass.

2Then pour gently with the help of a spoon 2 cups of espresso coffee on the condensed milk.

3Do 4 ice cubes in the blender with the remaining coffee.

4Blend until it is foamy.

5Pour this mixture over the espresso layer.


4 cups of espresso coffee

condensed milk

4 ice cubes