Cake with whipped cream and orange


February 8, 2015


1Whip cream in a large bowl with the sugar until the mixture is smooth.

2Then add the eggs one at a time, stirring constantly to.

3Add the flour previously sifted with baking powder and orange zest.

4When well mixed, pour into a greased and floured baking pan.

5Finally,, in de oven, pre-heated to 205 ° C.

6Reduce the temperature to 180 ° C and bake for one hour.


2 cups whipped cream

2 cups sugar

4 Owner

2 cups flour

2 teaspoons baking powder

Grated rind of one orange