![](https://www.la-cocina.be/wp-content/uploads/2015/01/caravaca_s_sandal.jpg)
Directions
1Toast the bread.
2Place the smoked ham in a pan (very low heat) until it is a little crunchy.
3Divide the soft spicy sausage on toast.
4Place the crispy ham on top.
1Toast the bread.
2Place the smoked ham in a pan (very low heat) until it is a little crunchy.
3Divide the soft spicy sausage on toast.
4Place the crispy ham on top.