Caravaca's sandal -

Caravaca's sandal

      

February 10, 2015

Directions

1Toast the bread.

2Place the smoked ham in a pan (very low heat) until it is a little crunchy.

3Divide the soft spicy sausage on toast.

4Place the crispy ham on top.

Ingredients

1 slice of toast

1 tablespoon soft spicy sausage

1 slice of smoked ham

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