Meat sun -

Meat sun

      

January 31, 2015

Directions

1In a frying pan, heat about two tablespoons of oil and add the meat in it.

2Once meat browned on both sides, Add the vegetables and cook until they are tender.

Ingredients

500g carne de sol chopped desired (strips, cubes, slices ...)

1/2 large onion, chopped into rings

1/2 green peppers, In the ring

1/2 large tomatoes, In the ring

olive oil

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