Meat sun


January 31, 2015


1In a frying pan, heat about two tablespoons of oil and add the meat in it.

2Once meat browned on both sides, Add the vegetables and cook until they are tender.


500g carne de sol chopped desired (strips, cubes, slices ...)

1/2 large onion, chopped into rings

1/2 green peppers, In the ring

1/2 large tomatoes, In the ring

olive oil