EmailTweet 0 Full-screen Chile stuffed cake Desserts Mexican Beginner February 9, 2015 Directions 1Beat the eggs and sugar. 2Add flour and ancho paste to. 3Add melted margarine. 4Mix well. 5Add notes, chocolate chips and vanilla. 6Put in bowl. 7Bake at 175 degrees about 1 hours in the oven until lightly browned. Ingredients 2 Owner 1 / 2 cup sugar 1 / 2 cup brown sugar (of piloncillo) 1 / 2 kop more 2 tablespoons. flower 2 Terra Sol tablespoons ancho paste 1 / 2 head margarine, melted 1 / 2 cup chopped walnuts 1 kop chocolate chips 1 tablespoon. Mexican vanilla 9 "unbaked dough close full screen 00:00