EmailTweet 0 Full-screen Chinese maripositas Snacks Cuban Difficult February 8, 2015 Directions 1Mix the flour in a bowl. 2Add oil. 3In a circular motion to form small balls. 4Add the beaten egg, salt, Dry wine. 5Take small portions of dough and stretch very well with a roller. 6Place the stuffing to flavor in the dough and the desired shape. 7Fry in hot oil Ingredients 2 cups flour 1 not 1 tablespoon oil ½ teaspoon salt 1 tablespoon cooking wine Filling to taste close full screen 00:00