February 1, 2015


1Preheat the oven to 175 degrees C.

2Oil a baking sheet with cooking spray and set aside.

3Meng ei, milk, cheese and butter in a large bowl.

4Sprinkle flour and tapioca starch, stir to form a smooth dough.

5Knead the dough for two minutes on a lightly floured surface and roll into golf ball-sized pieces and place on baking sheet.

6Bake in preheated oven until golden brown, 10 up to 15 minutes.


1 not

2 / 3 cup milk

6 grams grated Italian cheese blend

3 tablespoons butter, melted

1 3 / 4 cups tapioca starch

1 cup self-rising flour