Directions
1Boil the 6 bundles spinach in salted water, drain, squeeze out the excess water, versnipperen, making a puree.
2Fry lightly 2 of 3 tablespoons butter.
3Put there 3 cloves of chopped garlic in.
4Prepared 6 gepocheerde owner.
5Prepare a bechamel, not too thick and not too runny.
6Place the spinach in a baking dish, place on the eggs, sprinkle with plenty of Parmesan cheese, all covered with white sauce, sprinkle the top with melted butter and bake.