Rice Feast


February 8, 2015


1Heat oil in a pan and add add the rice.

2Stir with a wooden spoon.

3Add water, a bucket of chicken broth and mix.

4Bring to a boil and dry the water.

5Cover and simmer until the rice is cooked. Serve hot.


1 cup rice

2 cups water

1 chicken stock cube

1 tablespoon oil