Directions
1Meng de melk, salt and heat to boiling point.
2Reduce heat.
3Melt the chocolate in a water bath.
4Beat the yolks in another heavy saucepan and gradually add the milk, under continuous stirring,.
5Put it to another boil over medium heat, stirring until it is thick.
6Add the melted chocolate and mix well.
7Pour the pan in round cake pan.
8Let it cool for at least 2 hours before turning in a shallow dish.