Directions
1Alternate shrimp and tomato on 8 skewers until all are filled.
2Place the skewers in a shallow tray or baking dish.
3Mix the sweet chilli sauce with lime juice and thyme, pour over skewers.
4Let marinate in the refrigerator for 30 minutes.
5Place the shrimp on a baking sheet under a hot grill or over the barbecue for about 10 minutes, turning and basting occasionally.
6Once cooked, Serve with an extra pot of sweet chili sauce for dipping.