Directions
1Chop the shrimp, Chinese beans and mix with onion.
2Add sugar, cornstarch, sesame oil, soy sauce and salt.
3Cover the dough with bits of sugarcane, the formation of a layer around an inch thick.
4Leave open two to three inches from the ends.
5Fry in hot oil until golden brown and set aside.
6Serve with salsa golf, tartar, hot peppers, ... .