Pastry pear, soy and chocolate


February 10, 2015


1Prepare the cake mix all ingredients, except pears and chocolate.

2Melt the chocolate in a double boiler or microwave.

3Grease a baking tray and put the cake in it. Insert between the pears. Then with a spoon, do the chocolate with it, so it does not interfere with the whole pie.

4Behind 40 minutes 180 degrees.

5Sprinkle with powdered sugar and then let it cool.


3 measures of flour (1 size is 1 wine glass)

2 sizes of brown sugar

1/2 oil

1 packet of yeast

orange peel

2 1/2 soymilk sizes

400 gr. peer, peeled and chopped

50 gr Nestle chocolate desserts