Cakes of orange

      

February 10, 2015

Directions

1Whisk all ingredients together. We must have the mass as in a normal cake, not make too thick and not too liquid.

2In the oven mount 180 º for about thirty minutes.

3I recommend this to fill with pastry cream or raspberry jam.

Ingredients

flower 3 (wineglass size)

1 packet of yeast

sugar 2

1/2 mild olive oil

peel 1 orange

juice 2 of 3 oranges

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