Pastry roots -

Pastry roots

      

February 10, 2015

Directions

1Put the almonds in the bowl and fold this very powerful.

2Put it aside.

3Then add the lime zest and sugar in a bowl.

4Carrots as we add the mixture is smooth.

5Subsequently, the eggs 1 in front of 1.

6Then we add the flour, baking powder and ground almonds with it.

7We mix everything until the mixture is smooth.

8Pour the mixture into a mold and then in the oven at 180 ° for 30 up to 40 minutes.

Ingredients

100 g almonds

150 g sugar

the zest of a small lemon

150 g peeled carrots

2 Owner

80 g flour

baking powder

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