Directions
1Cut the chorizo into slices (a finger thick).
2Mix the flour and the yeast with a little salt and the egg.
3Wrap the sausage in batter and fry in very hot oil.
4Drain to remove excess fat.
1Cut the chorizo into slices (a finger thick).
2Mix the flour and the yeast with a little salt and the egg.
3Wrap the sausage in batter and fry in very hot oil.
4Drain to remove excess fat.