Directions
1Cut the ham and smoked pork into strips.
2Cut the chicken into pieces as desired.
3Chop the onion and garlic in small pieces.
4If you use a can of shrimp, fresh use and boil them in hot water.
5Put three cups of water to boil and cook mung beans for a minute or two. Then drain and wash.
6Add the other ingredients in a large pan and add the rice without salt.
7Put some oil and a little soy sauce every time, until all the ingredients are well mixed.
8Spices
9This rice needs is light colored, You do not get very dark, because of the color of soy sauce.