Fried manioc


February 8, 2015


1Peel the cassava, cut into pieces and boil in water with a little salt cooked.

2Drain and immediately process the mill.

3Add the salt, anise, sugar and egg yolks. It beats faster if everything is well mixed together.

4Beat the egg well.

5Carefully add this to the rest.

6Create forms.

7Fry in hot oil until golden brown.


1 kg maniok

2 Owner

1 tablespoon sugar

¼ tsp aniseed

½ teaspoon salt

Oil for frying