Boiled potatoes with mushrooms and eggs


February 10, 2015


1Boil the potatoes in salted water for about 20 minutes.

2Place in a pan with a little oil (about two tablespoons), chopped garlic and parsley and fry brown in a frying pan.

3Add the mushrooms thoroughly cleaned and chopped and fry until golden brown. Then spices.

4Peel the potatoes and cut into slices on a plate. Put this salt, pepper, a little oil (a tablespoon). Top with mushrooms and boiled eggs.

5Then sprinkle with the cooking liquid from the mushrooms and chopped parsley.

6Serve hot.


2 large potatoes

400 g mushrooms

2 boiled eggs

2 cloves of garlic


olive oil

salt and pepper