Directions
1For tomato, chop them and put them in a bowl with a little salt.
2Cover the pan and cook in the microwave at full power until the tomatoes lose their water and stay dry.
3Arrange the tomatoes in a bowl and cover with the tail of hake, pre-salt.
4Drizzle with a little olive oil and then into the microphone, to cover, just about 5 minutes, or until you see that hake is ready.