1Heat in a pot with the half of the oil together with the brown sugar until the caramel is.
2Cook the chicken until brown on both sides and put it separately.
3In the same pot, we add the remaining oil.
4If it is hot, we add: de ui, pepper, ui, garlic and tomatoes.
5Cook, stirring, (low heat) we continued for 10 minutes.
6Add the chicken pieces.
7Then 1 liters of warm water with salt, pepper and cumin, rudder, cover and cook over high heat for 2 hour (do not burn).
8After this time,, add the rice, the remaining water, gherkins and capers, if necessary, add more salt.
9Cover and simmer for 30 minutes, stirring 2 of 3 time, so the rice cooks evenly.