EmailTweet 0 Full-screen Croquettes of fish View Venezuelan Difficult February 11, 2015 Directions 1Add the fish, not, parsley, salt and flour together well. 2Do the croquette shaped mixtures by the breadcrumbs. 3The croquettes are fried in hot oil until golden brown. Ingredients 1 cup shredded cooked fish 2 tablespoons parsley, mince Salt to taste 1 not, beaten 2 tablespoons flour (or more as needed) Optional: chopped peppers 1 cup breadcrumbs Oil close full screen 00:00