Directions
1Mince garlic, onion and celery.
2Put two tablespoons of olive oil in a pan and heat.
3Put the garlic, onion and celery in it.
4Add a glass of water and a little salt.
5Add the lentils to the mixture from the pan.
6Continue to boil over low heat.
7Add water if the vegetables are too dry.
8Serve with slices of bread.