But salad

      

February 9, 2015

Directions

1Bring a pot of water to a boil over high heat.

2Add corn kernels to.

3Cook for 3 up to 4 minuten of early corn is gaar.

4Drain. Rinse under cold water.

5Combine corn, coriander, ui, avocado, tomato, lime juice and oil in a large bowl together.

6Season with salt and pepper.

7Serve.

Ingredients

4 bi-color maïskolven

1 / 3 cup chopped fresh coriander leaves

1 small red onion, chopped

1 small avocado, mince

250 g cherry tomatoes, quartered

1 / 4 cup lemon juice

2 tablespoons olive oil

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