February 9, 2015


1Contact 4 tortilla wraps.

2Cut into triangles to the desired number.

3Put them in a bowl.

4At the top of each of them converts a strip of cheese (preferably cheddar or Monterrey), a piece of jalapeno (some of Chile) and pepper.

5You put in the oven to roast for about 2 minutes and serve hot.


2 avocado's

2 tablespoons lemon juice

1 / 2 cup fresh coriander

ui, 3 tablespoons or so

Serrano chili 1 piece (to taste)

Extra virgin olive oil, 1 / 4 cup

salt to taste

pepper to taste