Polvorosa

      

February 11, 2015

Directions

1Put flour, sugar and cinnamon together.

2Then add the butter.

3Knead until a soft dough.

4Then form the polvorosas.

5Make a cross cut in the polvorosas.

6Then bake in a hot oven until golden brown.

7Sprinkle with sugar on top.

Ingredients

flour ½ Kilo

butter ¼ Kilo

1 / 8 kilo of sugar

1 teaspoon cinnamon

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