Directions
1Cut the bread and put it in a bowl with milk so that it is a kind of mush.
2Melt the butter in the pan.
3Beat eggs separately and add it to the pan.
4Then, the pulp of bread.
5Then the butter, sugar, Add rum.
6Mix well.
7We take a pudding pot (rectangular).
8These fats with butter and sprinkle with sugar.
9At the bottom we put a layer of pineapple slices and cover with one third of the dough.
10Cut the remaining pineapple slices into cubes.
11As follows: mass - pineapple - mass until everything. End with the mass.
12Behind 180 degrees during 1 hour. To determine whether the pudding is cooked we pierce with a knife in the pudding. This should not come from the mass pudding
13Let cool at least 2 hours before serving.