Rice with chorizo

      

February 8, 2015

Directions

1Fry the sausages in a pan to loosen the fat.

2Correct and set aside.

3Then, in the fat of the sausage, fry the onion for a few minutes.

4Add rice.

5Slice and add the water.

6Season with salt and pepper and cook over medium heat until the rice begins to dry.

7In The Meantime, cut in slices.

8Finally,, Add the chorizo ​​and peas to the pan.

9Beets one of dek.

10Reduce heat and continue cooking until the rice is ready.

11Sprinkle with parsley and serve.

Ingredients

2 cups of rice

8 chorizo ​​sausages

2 stalks scallion, chopped

4 cups water

100 grams of boiled peas

1 tablespoon chopped parsley

Salt and pepper to taste

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