Rice with vegetables


February 8, 2015


1Cut all vegetables into small pieces together with the previously been boiled corn.

2Make a sauce with all the chopped herbs and tomato paste.

3Add all vegetables and cook for five minutes.

4Add the rice with water, salt, pepper.

5Cover and let cook until the rice is cooked.


1 kg of rice

6 cups broth

1 carrots

1 potato

1 corn

1 cup of green beans

1 ui

1 pepper

3 cloves of garlic

2 tablespoons of tomato paste

4 tablespoons fat

1 teaspoon salt