Rice with corn


February 8, 2015


1Cook the corn and the rice was.

2In a pan of hot fat fry chopped herbs.

3Roer ham corn, rice and add an equal amount of water (depending on the type of the used rice)

4Usually leave it on medium heat for cooking 30 minutes or so.

5Serve on a plate.


1 ½ kopje corn

Raw rice 1 ½

Him 230 g

bijol or saffron

¼ teaspoon ground pepper

3 tablespoons butter

4 cloves of garlic

1 large onion

1 tomato


Salt to taste