Directions
1Put a pot of water on the fire and boil.
2Add the rice and cook until it is soft.
3After pouring off the water from the rice we add half a cup of sugar, a liter of milk and condensed milk.
4Cook it over medium heat and stir until cooked rice and milk together.
5Add a pinch of salt.
6Pour into small refractory molds, sprinkle with cinnamon to taste good and cool before serving.