Directions
1For UI, chop the pumpkin pulp and fry both ingredients in a pot with a little oil and butter.
2Add the rice to the pan and simmer gently browning, under continuous stirring,.
3Dip the rice with a little hot vegetable stock and continue cooking, under continuous stirring,.
4Add the remaining hot stock to the rice when you need it.
5Put a pinch of salt and add the saffron (Optional).
6Finally add the grated cheese and let it melt and creamy rice.
7Serve immediately.