American thread


February 11, 2015


1Beat butter, hand-of elektrische mixer, Gradually add cream and sugar, then beaten egg, under continuous stirring,.

2Sift the flour into a bowl while with baking soda, salt and nutmeg mixed with milk.

3If need be, I will add some more flour until dough, something consistent so you can knead.

4Let the dough rest in the refrigerator, preferably from one day to another, or at least 2 hours before packing in plastic film.

5Is removed from the refrigerator, knead on a floured surface and stretch to 1 / 2 cm that.

6Round cut glass.

7Fry in hot oil, just about 185 ° C, until golden brown.

8Once they are cold, in a storage bag with icing sugar and cinnamon to taste.

9Can be served with tea or coffee.


2 tablespoons butter

1 not

3 cups flour

4 teaspoons baking powder

cup sugar

cup milk

teaspoon table salt

teaspoon nutmeg

5 teaspoons cinnamon

200 grams icing sugar