Directions
1Sauce: Heat the oil in a pan
2Add the onion and cook 1 up to 2 minutes.
3Add the garlic and cook until the onion is soft.
4Add cream, pepper and mix.
5Then add the milk.
6Mix and season to taste with salt and pepper.
7Grease a baking dish with butter.
8Place a layer of potato slices and cover with cheese pariah.
9Sprinkle with Parmesan cheese and cover with a layer of sauce.
10Repeat layer of potato slices, kaas pairs, parmesan cheese and salsa.
11Continue until you have finished cover with sauce.
12Bake in oven preheated to 190 º C for 1 hour or until potatoes are cooked.
13Remove from oven and let it 10 minute rest.
14Sprinkle chopped parsley on top.
Paprika room:
1Cut the peppers and remove all the veins and seeds.
2Place in a saucepan with water and bring to the boil.
3Top them off and repeat it three times. (This is to make the pepper. Want more spicy cooking only 1 of 2 time or leave a number of veins and / or sit seeds).
4Drain and place peppers in blender.
5Mix with the minimum amount of water and 1 up to 2 tablespoons oil.
6Spices. It should look like as a cream.
A couple of kaas:
1A semi-hard cheese made with cow's milk, the right and the southern highlands of Peru. It is lightly salted.