Directions
1Clean the tongue clean and season it well.
2Then cook it thoroughly.
3If the tongue is cooked remove the hard skin and cut into slices.
4In a frying pan heat the butter and brown sugar.
5Add the oil and place the slices of tongue to.
6Turn each slice until golden brown and shiny.
7When they are done remove the tongue pieces and set them aside.
8Chop the onion into thin slices and put them in the frying fat before.
9Those of "mushroom cream van" in the hot water and add to the pan.
10Stir in the red wine and add the tongue through with it.
11Then add the carrots into thin slices to.
12Add salt and pepper to taste.
13Cook until the sauce thickens and serve immediately.