Directions
1Cut pork into small pieces (do not wash, pure love all the water.)
2Crush the garlic and mix with thyme and place in a large glass jar.
3Then add salt and put pieces of pork in the pot.
4Top with vinegar and let unrefrigerated for about 3 soak.
5Well then remove from brine, drain (squeeze dry, if necessary,) and fry them in hot oil.
6Serve immediately as snacks with drinks.