zalmforel nets
parma ham in plakjes
salt
pepper
olive oil
tin foil
1
Cut a large sheet of aluminum and place the trout with a little salt and pepper, cover with ham and pour a little olive oil on top.
2
Close very well the aluminum foil so that no steam escapes and place in the oven 220 ° ... 12 up to 15 minutes.
3
Open the foil, be careful that you do not burn as steam comes out, and ready to eat.
Ingredients
zalmforel nets
parma ham in plakjes
salt
pepper
olive oil
tin foil