1In a frying pan we fry onion, red pepper and leek with two tablespoons of oil, until softened.
2Add the garlic and cook for a few minutes.
3Add a tomato and cook until it is tender.
4Stir in ground beef well.
5Bake covered at a medium heat for about 20 up to 30 minutes.
6At the end of the cooking, Add the capers and chopped olives, stir well and let cook for about 5 minutes.
7Allow the casserole to cool to use.
8While we make the dough with flour, salt and annatto oil.
9Gradually add water and knead until smooth.
10This shape into a ball.
11If it is too dry add some water and make it smooth again with the hands .
12Make balls of approximately 5 up to 6 centimeter in diameter.
13Make a hole with your finger and put a spoonful of stew in it.
14Close the ball with the dough.
15Do them slowly in a pot with boiling water and a little salt.
16When they are done, Remove with a slotted spoon and let it cool and harden for a few minutes .
17Serve the biscuits dipped in the same stew of meat and topped with a sauce.
For the stew:
For the pastry: