150 g butter
100gr powdered sugar
1 teaspoon vanilla essence
150 g cornstarch
150 plain flour
5 gr baking powder
4 Yolk
1 / 2 cup unsweetened shredded coconut
1
Butter and powdered sugar and mix the yolks do with it.
2
Flower, cornflour and baking powder together seven.
3
Both combining and kneading.
4
In the cooling half an hour doing until firm.
5
Out rounds and spread over 2 bakplaaten with some spacing. 10 minutes on baking 180 degrees.
6
After they have cooled you doing at the bottom of 1 Dulce de Leche cookie and then paste it on another cookie.
7
Then roll the sides by the coconut.
Ingredients
150 g butter
100gr powdered sugar
1 teaspoon vanilla essence
150 g cornstarch
150 plain flour
5 gr baking powder
4 Yolk
1 / 2 cup unsweetened shredded coconut