tenderloin fillets cut
cream cheese slices
salt
pepper
oil
not
breadcrumbs for coating
1
Make thin slices of pork, put a slice of cheese on it, cut in half.
2
Cover with another pork and spices.
3
Brush the beaten egg on it and then put in breadcrumbs.
4
Fry in olive oil, let them drain on a kitchen paper towel to remove excess fat and serve.
Ingredients
tenderloin fillets cut
cream cheese slices
salt
pepper
oil
not
breadcrumbs for coating