2 cups nata (or whipped cream)
4 Owner
4 cups sugar
1 tablespoon baking powder
1 tablespoon lime zest
a pinch of salt
polvilho doce enough to have a good rolling consistency (about 1kg) to achieve
1
Combine all ingredients in a large bowl, behalve sweet cassava.
2
Stir until the sugar is dissolved.
3
Slowly add the polvilho doce, per head to head, until his. The proper consistency is soft and pliable, but should not stick to your hands.
4
How you Bolachas form is yours. Some choose to flatten with a fork, others make twists and cones.
5
Place the cookies on a baking sheet and bake in an oven at 190 degrees up 20 minutes.
Ingredients
2 cups nata (or whipped cream)
4 Owner
4 cups sugar
1 tablespoon baking powder
1 tablespoon lime zest
a pinch of salt
polvilho doce enough to have a good rolling consistency (about 1kg) to achieve