1.5 kg maniok
2 Owner
1 teaspoon salt
anise 1 teaspoon
¼ cup flour
Vegetable oil for frying
2 cups white sugar
1 cup water
¼ teaspoon lemon juice
1 piece cinnamon
1 teaspoon vanilla
1
Schil cassava.
2
A certain period of time to cook in boiling water without having to soften the fire.
3
Before cooling, pass it through the demolition machine using fine blade.
4
Knead with beaten eggs, language, wheat flour to prevent sticky fingers.
5
Roll dough into cylinders of two inches in diameter and the shape of an eight-.
6
Fry in hot oil.
7
We prepare the syrup by the water, sugar, lemon and cinnamon do together in pot on a fire.
8
Let them cook for five minutes.
9
Add vanilla to extinguish.
10
Pour the cooled syrup on donuts at the time of serving.
Ingredients
1.5 kg maniok
2 Owner
1 teaspoon salt
anise 1 teaspoon
¼ cup flour
Vegetable oil for frying
2 cups white sugar
1 cup water
¼ teaspoon lemon juice
1 piece cinnamon
1 teaspoon vanilla