1 K zeebaarsfilet (or a white fish, without fibers)
3 medium onions sliced
8 up to 10 lemons
5 small chopped chilli
Pepper (Optional)
Salt
1 ½ tablespoon chopped cilantro
3 up to 5 cloves of garlic
3 slablaadjes
3 yellow potatoes
8 slices of maize (corn) from 2 cm
1 chili thinly sliced for decoration
1
Corn Kook in 2 cm thick slices with a few grains of anise.
2
Boil the potatoes, peel and cut into slices 2 cm.
3
Wash fish with water and salt.
4
Then cut into squares 1 up to 2 cm.
5
Slice the onion and add salt.
6
Place fish in a bowl and season with crushed garlic and salt.
7
Add the chopped pepper and fresh lemon juice, pepper and chopped coriander.
8
Allow for 10 minutes for the spicy juice.
9
Place onions over fish.
10
Garnish the dish with corn, the chili slices, sweet potato and lettuce.
Ingredients
1 K zeebaarsfilet (or a white fish, without fibers)
3 medium onions sliced
8 up to 10 lemons
5 small chopped chilli
Pepper (Optional)
Salt
1 ½ tablespoon chopped cilantro
3 up to 5 cloves of garlic
3 slablaadjes
3 yellow potatoes
8 slices of maize (corn) from 2 cm
1 chili thinly sliced for decoration