1 / 4 pound pork, cut it into small squares
4 tablespoons olive oil
2 calls, shelled
1 ui, chopped
2 cloves of garlic, mince
6 tablespoons coriander, mince
Chipotle sauce
1
Heat the oil in a frying pan and fry pork until light golden brown.
2
Remove pork and enjoy oil using paper towels.
3
Voeg call, onion and garlic to the pan and cook until they are translucent look for 3 minutes.
4
In a bowl, Combine pork mixture, add coriander 4 tablespoons chipotle sauce, so that it does not dry out.
5
Heat tortillas on a flat baking sheet and place them on the cutting board.
6
Fill each tortilla with a tablespoon of pork cooked at a time until the tortilla is half full.
7
Folding both ends, and further rolling of the tortilla.
8
Once the burritos are ready, they can be warmed before serving with chipotle sauce on the side.
Ingredients
1 / 4 pound pork, cut it into small squares
4 tablespoons olive oil
2 calls, shelled
1 ui, chopped
2 cloves of garlic, mince
6 tablespoons coriander, mince
Chipotle sauce