1 / 2 lb Chorizo
1 canned black beans
1 / 2 cup chopped onion
1 canned Tomato Sauce
2 tbsp. Tacosaus
3 / 4 cup shredded Cheddar cheese
2 1 / 4 and. Can sliced black olives
1 / 4 cup scallions or chopped Green Onions
1 bag of tortilla chips
1
Brown the chorizo in a skillet.
2
Drain on kitchen paper.
3
Boil beans and onions, coated, on a medium heat for about 5 minutes.
4
Stir occasionally to separate vegetables.
5
Mash the beans slightly.
6
Combine with chorizo, tomato sauce and taco sauce.
7
In a separate bowl,, Combine cheese, olives and green onions.
8
Stir in half the cheese mixture into bean mixture.
9
Pour into a 1-quart baking dish and bake in a 180 degree oven in 25 minutes, or until bubbles along the edge.
10
Top with remaining cheese mixture.
11
Use tortilla chips as dippers.
Ingredients
1 / 2 lb Chorizo
1 canned black beans
1 / 2 cup chopped onion
1 canned Tomato Sauce
2 tbsp. Tacosaus
3 / 4 cup shredded Cheddar cheese
2 1 / 4 and. Can sliced black olives
1 / 4 cup scallions or chopped Green Onions
1 bag of tortilla chips