Cut 6 slices of the German bread, 2 cm that, remove the crumb and fry in a little olive oil, then let them lie in a warm place, but from oil.

Prepared 3 great, thick slices of ham and cut them in half, whereby 6 pieces the size of the slices of bread.

Place in a saucepan one tablespoon of butter and 1 / 2 cup olive oil, heat it and add 1 onion cut into thin slices to.

Cook it a little, until the onion is transparent, and add 2 peeled and sliced ​​tomatoes and 1 pepper (Capsicum) red also mince.

Boil it all together and season to taste with salt and freshly ground black pepper, 1 / 2dl dry white wine 1 bay leaf and a teaspoon of sugar.

Simmer until sauce is consumed and thick.

Fry the slices of ham on a high flame back and forth.

Making 6 fried eggs, and when everything is ready, the bread slices on a plate is placed on each of the slices of ham, cover with hot sauce and then fried eggs also with a little sauce.