1 cup rice
2 cups water
1 chicken stock cube
1 tablespoon oil
1
Heat oil in a pan and add add the rice.
2
Stir with a wooden spoon.
3
Add water, a bucket of chicken broth and mix.
4
Bring to a boil and dry the water.
5
Cover and simmer until the rice is cooked. Serve hot.
Ingredients
1 cup rice
2 cups water
1 chicken stock cube
1 tablespoon oil